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Blueberry Crumble

3 cups blueberries, fresh or frozen

2 Tbs Kodiak buttermilk pancake mix or all-purpose/GF flour

1 Tbs sugar or sugar substitute


Preheat oven 375.

Mix above in baking dish; set aside.


Topping

3/4 cups Kodiak buttermilk pancake mix (of all purpose/GF flour)

3/4 cups rolled oats

1 heaping Tbs brown sugar

1/2 tsp ground cinnamon


Combine dry topping, then stir in:

1/3 cup melted trans-fat free margarine (I love Earth Balance!)


Crumble over the top of your blueberry mix. Bake 15-20 minutes until topping is golden brown.


Makes 5 servings











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