2 garlic cloves
1 can drained, rinsed black beans
1/4 cup oats
1/4 cup cornmeal
1 Tbs chili powder
salt & pepper to taste
Heat oven to 400. Coat baking sheet lined with parchment with canola spray. Process garlic in food processor with drained black beans. Pulse until mostly chopped/somewhat pureed. Add oats, cornmeal, chili powder, salt & pepper; pulse until combined.
Crumble onto baking sheet and spray with canola oil.
Bake 10-12 minutes. Use spatula to flip beans and spray again with canola oil. Bake 10-12 minutes more.